Lianou, A., Raftopoulou, O., Spyrelli, E., Nychas, G.-J.E., 2021.

Growth of Listeria monocytogenes in partially cooked battered chicken nuggets as a function of storage temperature. Foods, 10, 533.

Received: 29 January 2021 / Revised: 19 February 2021 / Accepted: 1 March 2021 / Published: 4 March 2021

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