13/05/2021
Strain variability in biofilm formation: A food safety and quality perspective
Lianou, A., Nychas, G.-J.E., Koutsoumanis, K.P., 2020.
Strain variability in biofilm formation: A food safety and quality perspective. Food Research International, 137, 109424.
Received 24 February 2020, Revised 2 June 2020, Accepted 5 June 2020, Available online 8 June 2020.
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