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HOME
ABOUT QAPP
keyboard_arrow_down
QAPP project
Work Packages
Deliverables
PARTNERS
NEWS
keyboard_arrow_down
Events
Conferences
Anouncements
RESOURCES
keyboard_arrow_down
Publications
Bibliography
CONTACT US
HOME
ABOUT QAPP
PARTNERS
NEWS
RESOURCES
CONTACT US
Publications
13/05/2021
Rapid Microbial QA Assessment of Chicken Liver Using FTIR Spectroscopy and ML
Research paper published at https://www.frontiersin.org/
13/05/2021
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures
Research paper published at https://www.mdpi.com
13/05/2021
Strain variability in biofilm formation: A food safety and quality perspective
Research paper published at Food Research International
13/05/2021
Growth of Listeria monocytogenes in partially cooked battered chicken nuggets
Research paper published at https://www.mdpi.com/
19/03/2021
Spoilage assessment of chicken breast fillets by means of (FT-IR) and (MSI)
Research paper published at https://www.sciencedirect.com/
30/09/2020
Internet of Foods: We will check food safety from the supermarket shelf
Published on www.ethnos.gr.
04/06/2020
QAPP Μειώνει το χρόνο ανάλυσης τροφίμων
Δημοσίευση στο ψηφιακό newsletter κλάδου τροφίμων και ποτών
15/04/2020
Implementation of Multispectral Imaging (MSI)
Article published on www.mdpi.com/journal/microorganisms
05/03/2019
QAPP FoodMicro 2018
QAPP FoodMicro 2018
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