18/07/2021
IAFP 2021
- P1-28 Changes in the Diversity of Microbiota of Chicken Breast and Thigh Fillets during Shelf Life at Different Storage Temperatures Monitored Using Next Generation Sequencing. Dimitra Dourou, Athena Grounta, Agapi Doulgeraki, Anthoula Argyri, Nikos Chorianopoulos and Chrysoula Tassou, Hellenic Agricultural Organisation DIMITRA, Institute of Technology of Agricultural Products, Sof. Venizelou 1, Lycovrissi, 14123 Attica, Greece
- P1-29 Spoilage of Chicken Liver at Refrigerated Temperatures and Fate of Inoculated Salmonella Enteritidis. Athena Grounta, Dimitra Dourou, Anthoula Argyri, Nikos Chorianopoulos, Agapi Doulgeraki and Chrysoula Tassou, Hellenic Agricultural Organisation DIMITRA, Institute of Technology of Agricultural Products, Sof. Venizelou 1, Lycovrissi, 14123 Attica, Greece.
- P2-25 Multivariate Data Analysis for the Development of Classification Models Assessing Spoilage of Two Different Types of Poultry Meat. Evgenia Spyrelli, Christina Papachristou, Valeriu Culcinschi, Anastasia Lytou, Efstathios Panagou and George-John Nychas, Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
- P2-24 Spoilage Assessment on Chicken Thighs Surface Via Non-Invasive Multispectral Image Analysis (MSI). Evgenia Spyrelli, Christina Papachristou, Anastasia Lytou, Efstathios Panagou and George-John Nychas, Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece