Lianou, A., Nychas, G.-J.E., Koutsoumanis, K.P., 2020.

Strain variability in biofilm formation: A food safety and quality perspective. Food Research International, 137, 109424.

Received 24 February 2020, Revised 2 June 2020, Accepted 5 June 2020, Available online 8 June 2020.

See the research paper here