Στα πλαίσια του συνεδρίου Predictive Modeling in Food  - ICPMF11 (Braganca, Portugal,17-21 Σεπτεμβρίου 2019) παρουσιάστηκαν τρεις εργασίες οι οποίες εντάσσονται στο πρόγραμμα QAPP:

1. MODELLING OF LISTERIA MONOCYTOGENES GROWTH IN CHICKEN NUGGETS AS A FUNCTION OF TEMPERATURE, Ourania Raftopoulou, Evgenia Spyrelli, Efstathios Panagou, George-John Nychas, Alexandra Lianou

Agricultural University of Athens, Department of Food Science and Human Nutrition, Athens, Greece

2. NON-INVASIVE MULTISPECTRAL IMAGE ANALYSIS FOR THE ASSESSMENT OF SPOILAGE IN POULTRY PRODUCTS, Evgenia Spyrelli¹, Agapi Doulgeraki², Anthoula Argyri², Chrysoula Tassou², Efstathios Panagou¹, George-John Nychas¹ 

¹Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods, Athens, Greece. ²Hellenic Agricultural Organisation "Demeter", Institute of Technology of Agricultural Products, Lycovrissi, Greece

3. RAPID QUALITY ASSESSMENT OF POULTRY PRODUCTS USING AT-LINE MULTISPECTRAL IMAGING (MSI), Evgenia Spyrelli¹, Agapi Doulgeraki², Anthoula Argyri², Chrysoula Tassou², Efstathios Panagou¹, George-John Nychas¹ 

¹Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods, Athens, Greece. ²Hellenic Agricultural Orginisation "Demeter", Institute of Technology of Agricultural Products, Lycovrissi, Greece

Πόστερς Συνεδρίου: 1,2.